Very tasty and easy to make pamonha cake in a blender, this one you need to learn, come and do it, see below
BLENDER PAMONHA CAKE
Preparation Time: 20 Minutes
Performance: 8 servings
INGREDIENTS
- 1/2 cup coconut milk
- 1 and 1/2 cups sugar
- 1/3 cup mimosa cornmeal
- 1/3 cup grated cheese
- 1 tablespoon baking powder
- 5 ears of corn
- 3 eggs
- 1/2 cup oil
The preparation of this recipe is very simple and I'm sure that if you follow it step by step you'll be able to make your recipe, it will be wonderful.
PREPARATION METHOD
First, set aside some corn stalks to decorate the cake and cut the corn off the cobs
Then put the corn, eggs, oil and coconut milk in a blender and blend for 5 minutes, then add the sugar, cornmeal, grated cheese and yeast and blend until smooth.
Then grease a cake tin with butter and, if you like, cut corn stalks to decorate the sides of the tin, it will look very nice, see the photo
Then pour the batter into the mold and bake in a preheated oven at 180 degrees for about 1 hour, making sure it's dry
Your delicious Bolo pamonha is ready!
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