Perfect Nega Maluca cake, super easy at home, make it today –

Bolo Nega Maluca is a traditional Brazilian chocolate cake. Nega Maluca cakes are usually served at parties for family and friends, but can also be found in stores specializing in Brazilian sweets.

The recipe for Bolo Nega Maluca is very simple: mix the dry ingredients (flour, sugar, cocoa), add the liquids (milk, oil) and then add the grated coconut to the batter. Bake the cake for about 30 minutes in a medium-low oven until it is completely cooked in the center. Then simply unmold and cover

How to make Nega Maluca cake

To make the Nega Maluca cake, melt 200 grams of chocolate in a bain-marie with 100 grams of butter. To make the Nega Maluca cake, melt 200 grams of chocolate in a bain-marie with 100 grams of butter. Then add 4 cups (800 ml) of granulated sugar and mix well until a homogeneous mass is obtained. The dough is then greased with margarine and placed in the fridge for 2 hours to firm up. Then unmold the cake and serve! See below for the step-by-step instructions and ingredients for this delicious Nega Maluca cake recipe.

Ingredients

Pasta:

• 1 cup WATER
• 1 and 1/4 cups CHOCOLATE POWDER
• 1 and 1/2 CRYSTAL SUGAR
• 4 EGGS
• 1 cup VEGETABLE OIL
• 1 tablespoon BAUNILLA EXTRACT
• A pinch of salt
• 2 cups FLOUR
• 1 tablespoon of FERMENT POWDER

Cover:

• 4 tablespoons of milk
• 1/2 cup powdered chocolate
• 1 tablespoon butter
• 1 cup sugar

HOW TO PREPARE: CAKE

1. Boil the water and mix with the chocolate powder in a large bowl.
2. Then add the sugar and mix well. Add the eggs one by one and mix without over-beating.
3. Add the oil and vanilla. Stir well and then sift the dry ingredients on top of the mixture, incorporating gently.
4. Finally, pour the dough into a greased and floured 20x30cm pan and bake in a preheated oven at 180˚C for 40-50 minutes or until the toothpick test is successful.

HOW TO PREPARE: TOPPING

1. Cook the condensed milk, chocolate powder, salt and butter to the point of soft brigadeiro. Then add the cream and cook for another 5 minutes over a low heat.
2. Done! Then pour the syrup over the cake and enjoy!

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