O Bolo Mole de Fubá é um abraço em forma de sobremesa. Com sua textura delicada e sabor reconfortante, ele evoca memórias de momentos aconchegantes. Feito com ingredientes simples como fubá, leite, açúcar e ovos, esse bolo é fácil de preparar e oferece um prazer genuíno. Sua consistência macia e quase cremosa é como um carinho para o paladar, lembrando as receitas tradicionais que atravessam gerações. Servido no café da tarde ou como doce após o almoço, o Bolo Mole de Fubá aquece a alma, proporcionando um sabor simples e reconhecível que nos conecta com o prazer da cozinha caseira.
INGREDIENTS
- 200ml coconut milk
- 1 can of condensed milk
- 1 can (the same size as the can of condensed milk) of milk
- 4 eggs
- 1 tablespoon of unsalted butter (45 g)
- 3 tablespoons cornmeal
- 3 tablespoons wheat flour (350 g)
- 1 tablespoon baking powder (26 g)
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD Easy cornmeal cake
Set the yeast aside and beat the other ingredients in a blender, following the order and beating well with each addition, until blended. Then add the yeast and blend briefly, just to mix.
Then pour into a greased and floured round cake tin (24 cm in diameter) and bake in a preheated medium-low oven (160 °C) for about 1.5 hours or until golden brown. Then unmold cold and serve, sprinkled with icing sugar if desired.
Then I'm sure you'll find this recipe for cornmeal soft cake wonderful.
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