Lovelies, today's recipe is for this amazing and super tasty Bolo Mole de Fubá (cornmeal cake), which you'll want to make again and again. So come and see how it's made and let me know what you think of the recipe.
INGREDIENTS
- 200ml coconut milk
- 1 can of condensed milk
- 1 can (the same size as the can of condensed milk) of milk
- 4 eggs
- 1 tablespoon of unsalted butter (45 g)
- 3 tablespoons cornmeal
- 3 tablespoons wheat flour (350 g)
- 1 tablespoon baking powder (26 g)
PREPARATION METHOD Easy cornmeal cake
Set the yeast aside and beat the other ingredients in a blender, following the order and beating well with each addition, until blended. Then add the yeast and blend briefly, just to mix.
Then pour into a greased and floured round cake tin (24 cm in diameter) and bake in a preheated medium-low oven (160 °C) for about 1.5 hours or until golden brown. Then unmold cold and serve, sprinkled with icing sugar if desired.
Then I'm sure you'll find this recipe for cornmeal soft cake wonderful.
See also:
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So, what did you think of this recipe for cornmeal cake? Then leave your comments in the box below. Remember that if you scroll down you'll automatically go to another recipe, so don't waste any time and make lots of tasty and diverse recipes at home today.
