O bolo mole de fubá é uma delícia que nos transporta para a doçura do interior. Sua textura macia e sabor marcante nos envolvem em um abraço de sabores nostálgicos. Cada pedaço revela a simplicidade e a autenticidade da culinária caseira, despertando memórias afetivas e momentos compartilhados em família. O bolo mole de fubá é um convite para saborear a vida com tranquilidade, apreciando cada garfada com gratidão. Seu aroma irresistível e seu sabor inconfundível nos levam a uma jornada de prazer e alegria. Uma experiência gastronômica que nos conecta com as raízes e nos faz sentir em casa.
INGREDIENTS
- 200ml coconut milk
- 1 can of condensed milk
- 1 can (the same size as the can of condensed milk) of milk
- 4 eggs
- 1 tablespoon of unsalted butter (45 g)
- 3 tablespoons cornmeal
- 3 tablespoons wheat flour (350 g)
- 1 tablespoon baking powder (26 g)
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD Easy cornmeal cake
Set the yeast aside and beat the other ingredients in a blender, following the order and beating well with each addition, until blended. Then add the yeast and blend briefly, just to mix.
Then pour into a greased and floured round cake tin (24 cm in diameter) and bake in a preheated medium-low oven (160 °C) for about 1.5 hours or until golden brown. Then unmold cold and serve, sprinkled with icing sugar if desired.
Then I'm sure you'll find this recipe for cornmeal soft cake wonderful.
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