Blender cassava cake is a fusion of tradition and practicality. With the simplicity of a blender, cassava is transformed into a moist and tasty dough. The result is a cake that captivates with its unique texture and authentic taste reminiscent of home cooking. Ideal for any occasion, this cake offers a comforting and memorable experience. Whether at breakfast or as a dessert, each slice is a reminder of the culinary roots and love that goes into its preparation. The blender cassava cake is an expression of the past and the present in every slice.
Ingredients
- 300g cooked cassava
- 1 ½ cups milk
- 1 can of condensed milk
- 4 eggs.
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare cassava cake in a blender
Put the eggs in the blender. Then turn on the blender and gradually add the cooked cassava.
Then, with the blender still running, add a cup of milk and the condensed milk.
Then add another half cup of milk and blend for another 5 minutes. The mixture should be very creamy.
Then place it in a caramelized pan and bake for 35 minutes.
Finally, turn off the heat and leave the pan in the water for another 5 minutes. Remove the pan and wait for it to cool.
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