O bolo de mandioca de liquidificador é uma verdadeira tentação para os amantes de sabores tradicionais. Sua textura macia e sabor marcante são um convite ao deleite. Feito com mandioca fresca e ingredientes simples, esse bolo carrega consigo um toque de nostalgia e aconchego. A praticidade de prepará-lo no liquidificador facilita a vida na cozinha, permitindo desfrutar dessa iguaria em poucos passos. Com sua aparência dourada e aroma irresistível, o bolo de mandioca de liquidificador nos envolve em uma experiência gustativa única. Uma verdadeira manifestação do prazer em cada fatia.
Ingredients
- 300g cooked cassava
- 1 ½ cups milk
- 1 can of condensed milk
- 4 eggs.
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare cassava cake in a blender
Put the eggs in the blender. Then turn on the blender and gradually add the cooked cassava.
Then, with the blender still running, add a cup of milk and the condensed milk.
Then add another half cup of milk and blend for another 5 minutes. The mixture should be very creamy.
Then place it in a caramelized pan and bake for 35 minutes.
Finally, turn off the heat and leave the pan in the water for another 5 minutes. Remove the pan and wait for it to cool.
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