O bolo indiano, conhecido por sua riqueza de sabores e cores, atinge um novo patamar com sua versão ultra recheada. Cada camada é uma jornada gastronômica através das especiarias exóticas que permeiam a culinária indiana. O recheio generoso de frutas secas, nozes e especiarias como cardamomo e canela traz um contraste marcante com a maciez do bolo. Cada mordida é uma explosão de doçura e aromas que invocam as vibrantes feiras de especiarias da Índia. Uma celebração de tradição e indulgência, esse bolo satisfaz não apenas o paladar, mas também a alma curiosa em busca de novas experiências culinárias.
Ingredients:
- 06 eggs
- 1 and 1/2 cups caster sugar
- 100g butter
- 1 and 1/2 cups of breadcrumbs
- 20g baking powder
- 01 teaspoon cinnamon powder.
Stuffing:
- 400g condensed milk
- 02 yolks
- 02 tablespoons margarine
- 100ml of milk.
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Directions: Indian cake
Pasta:
First, take the eggs and place the yolks and whites in separate containers.
Using a mixer, beat the egg whites until stiff and set aside.
Now, still using the mixer, beat the egg yolks separately with the sugar and butter until you have a creamy mixture.
Then add the breadcrumbs, cinnamon and baking powder to the mixture and leave to mix again.
Then add the egg whites, mixing gently with a wooden spoon.
Then pour the batter into a buttered and floured pan and, with the oven already heated to 180 degrees, bake for about 25 minutes, or until the batter is completely set. Then use the toothpick test.
Stuffing:
Take a saucepan and add all the ingredients for the filling.
Then put on a medium heat and mix well until you get the consistency of a soft brigadeiro.
Assembly: Indian cake
When the cake is completely baked and cold, cut it in half horizontally, spread the filling well, cover with the other half of the cake and finish by placing the filling on top of the cake.
Finally, sprinkle with cinnamon and serve your Indian cake at your leisure
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