Delicie-se com o segredo culinário mais recheado de todos: o Bolo Indiano. Prepare-se para uma explosão de sabores e texturas em cada mordida. Com camadas generosas de recheio, esse bolo é uma verdadeira tentação para os amantes de doces. Uma massa macia e aromática, regada com calda perfumada de especiarias, é intercalada com um creme delicioso de leite condensado, coco ralado, nozes e frutas cristalizadas. Cada fatia é uma experiência gastronômica única, com o equilíbrio perfeito entre doçura e intensidade de sabores. Surpreenda seus convidados com esse bolo exótico e encante-se com a explosão de sabores do Bolo Indiano, o mais recheado de todos.
Ingredients:
- 06 eggs
- 1 and 1/2 cups caster sugar
- 100g butter
- 1 and 1/2 cups of breadcrumbs
- 20g baking powder
- 01 teaspoon cinnamon powder.
Stuffing:
- 400g condensed milk
- 02 yolks
- 02 tablespoons margarine
- 100ml of milk.
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Directions: Indian cake
Pasta:
First, take the eggs and place the yolks and whites in separate containers.
Using a mixer, beat the egg whites until stiff and set aside.
Now, still using the mixer, beat the egg yolks separately with the sugar and butter until you have a creamy mixture.
Then add the breadcrumbs, cinnamon and baking powder to the mixture and leave to mix again.
Then add the egg whites, mixing gently with a wooden spoon.
Then pour the batter into a buttered and floured pan and, with the oven already heated to 180 degrees, bake for about 25 minutes, or until the batter is completely set. Then use the toothpick test.
Stuffing:
Take a saucepan and add all the ingredients for the filling.
Then put on a medium heat and mix well until you get the consistency of a soft brigadeiro.
Assembly: Indian cake
When the cake is completely baked and cold, cut it in half horizontally, spread the filling well, cover with the other half of the cake and finish by placing the filling on top of the cake.
Finally, sprinkle with cinnamon and serve your Indian cake at your leisure
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