The orange cornmeal cake made with a blender is an invitation to enjoy homemade flavors. With its soft texture and citrus aroma, it is a delight for the senses. Each slice reveals the perfect combination of cornmeal and the refreshing taste of orange, creating an explosion of flavors on the palate. This cake, prepared conveniently in a blender, is capable of filling the house with an irresistible aroma. Whether it's for breakfast, an afternoon snack or to receive guests, the orange cornmeal cake is a welcoming choice that brings back memories of traditional flavors.
INGREDIENTS
- 4 eggs
- 1 American cup of oil
- 1 American glass of orange juice
- 2 cups cornmeal
- 2 American cups of sugar
- 1 American cup of wheat flour
- 1 tablespoon baking powder
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare cornmeal and orange cake
In a bowl, sift together the cornmeal, sugar and flour. Set aside.
Then, in a blender, beat the eggs, oil and orange juice until the mixture is smooth.
Then remove the core from the lid of the blender and, without stopping, add the sifted dry ingredients.
Then, after adding all the dry ingredients, beat for another 5 minutes.
Finally, add the baking powder and mix with a spoon.
Then pour the dough into a greased and floured pan or grease it with homemade mold release agent (see recipe below).
Then bake in a preheated medium oven for about 40 minutes.
Remove from the oven, let it cool and unmold.
Finally, did you like this recipe?
So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!
