Discover the perfect harmony of flavors in this Easy Chocolate Vanilla Cake, where the seductive sweetness of chocolate meets the delicate essence of vanilla. This stunning recipe offers a dance of colors and textures, blending together in every bite to create a visual and gastronomic delight. Prepare to be enveloped by the tantalizing aroma that permeates your kitchen as this easy cake is meticulously created in layers of flavor, ready to sweeten any occasion with a burst of satisfaction.
INGREDIENTS
- 2 cups of wheat flour
- 1 cup of sugar
- 1/2 cup cocoa powder
- 1 tablespoon baking powder
- 1 pinch of salt
- 3 eggs
- 1 cup of milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, preheat the oven to 180°C and grease a round pan of approximately 23 cm.
- Then, in a large bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt. Mix these dry ingredients well.
- Then, in another bowl, beat the eggs. Add the milk, vegetable oil and vanilla extract. Stir until you get a smooth mixture.
- Then, combine the liquid ingredients with the dry ingredients, stirring until a uniform dough forms.
- Divide the dough in half into two separate bowls.
- Add 2 tablespoons of cocoa powder to one half of the dough and mix well, forming the chocolate dough.
- Pour the batters alternately into the greased pan, starting with the vanilla batter and then the chocolate batter, to create a marbled effect.
- Run a knife through the dough to create a marbled effect, making circular movements.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transfer onto a wire rack to cool completely.
- Finally, serve slices of this deliciously marbled Easy Chocolate Vanilla Cake and enjoy!
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