Delight your senses with our irresistible Blueberry Cake with Lemon, an explosion of citrus and fresh flavors in every bite. This soft and fragrant delight is bursting with juicy blueberries, enhanced by the liveliness of lemon, guaranteeing a heavenly culinary experience. A perfect combination of sweet and sour, this cake is the ideal choice to elevate any occasion, whether it's for a relaxing breakfast or to surprise friends and family for a snack. Get ready to savor a confectionery masterpiece that will conquer your taste buds from the first bite!
INGREDIENTS
- 2 cups fresh blueberries
- 2 cups of wheat flour
- 1 cup of sugar
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup natural yogurt
- 1 lemon (juice and zest)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, preheat the oven to 180°C. Grease a cake tin with butter and dust with flour. Set aside.
- Then, in a medium bowl, sift together the flour, baking powder, bicarbonate of soda and a pinch of salt. Set aside.
- Then, in another bowl, beat the eggs with the sugar until the mixture is light and fluffy. Add the oil, yogurt, lemon juice and zest. Mix well.
- Gradually add the dry ingredients to the wet mixture, stirring gently until they are incorporated. Avoid over-stirring to avoid hardening the dough.
- Gently add the blueberries to the cake batter, reserving a few to decorate at the end.
- Then pour the batter into the prepared pan. Spread the reserved blueberries on top of the batter. Place in the preheated oven and bake for approximately 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- After baking, remove the cake from the oven and leave to cool for a few minutes before unmolding. Decorate with more fresh blueberries and lemon zest, if desired.
- Finally, cut into generous slices and serve this delicious blueberry and lemon cake for breakfast or an afternoon snack. Enjoy!
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