Discover the secret of perfection in one of the most incredible simple recipes: corn cake. With a mix of irresistible flavors and a soft texture, this cake is the ideal combination of simplicity and authentic taste. Made with common ingredients such as fresh corn, eggs and cornmeal, this recipe finds its way straight into the hearts of those who try it. Whether for a special afternoon coffee or to surprise the family, this cake is the ultimate definition of gastronomic pleasure in its captivating simplicity.
INGREDIENTS FOR THESE SIMPLE RECIPES
- 2 ears of corn
- 3 eggs
- 1 cup of sugar
- 1/2 cup oil
- 1 cup cornmeal
- 1 cup wheat flour
- 1 cup of milk
- 1 tablespoon baking powder
- A pinch of salt
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- Start by preheating the oven to 180°C. Grease a round pan with butter and cornmeal. Set aside.
- Peel the ears of corn and cut off the kernels. Then blend the chopped corn with the eggs, sugar and oil in a blender until the mixture is smooth.
- In a separate bowl, sift together the cornmeal, flour and salt. Pour the blender mixture into this bowl and stir gently until the dry ingredients are incorporated into the liquid.
- Add the milk to the dough and mix again until it is uniform. Finally, add the baking powder, mixing gently until it is incorporated into the dough.
- Pour the batter into the prepared pan and bake in the preheated oven for about 40-45 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and leave to cool for a few minutes before unmolding. Serve in slices and enjoy this delicious corn cake, one of the simple recipes full of flavor.
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