Se você é fã de bolo de milho, precisa experimentar o Bolo de Milho de Lata Cremoso, uma delícia irresistível que vai conquistar seu paladar logo na primeira mordida. O segredo para essa receita ficar tão cremosa é o uso de milho de lata em sua preparação, que confere uma textura única e muito saborosa ao bolo. E o melhor de tudo é que é muito fácil de fazer! Basta alguns ingredientes simples e um liquidificador para preparar essa maravilha. Então, o que está esperando para experimentar essa delícia? Faça hoje mesmo e surpreenda-se com o resultado!
Tinned Corn Cake
Corn cake, also known as bolo de fubá (cornmeal cake), is a type of cake in which the main ingredient is corn, which can be creamed green corn or corn flour, also known as fubá (cornmeal). It is a traditional dish in Brazilian cuisine. Above all, corn is a food consumed all year round, and we can make delicious recipes with it, including this delicious Corn Cake.
Preparation Time: 60 Minutes
Performance: 20 servings
How to make Tinned Corn Cake
The ingredients can vary in type and proportion, but in general they are corn, wheat flour, margarine, eggs, sugar, yeast and milk, and there are also vegan versions. But for this recipe we used the ingredients described below. This way, you'll mix them all together in a blender and then bake them in the oven in a buttered or margarine-lined pan until they're golden brown.
INGREDIENTS
- measure of curd cheese
- 1/2 cup oil
- 1 glass of milk
- 1 can of green corn with the water
- 3 eggs
- 1 and 1/2 cups sugar
- 1 cup millet
- 1 tablespoon baking powder
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
First, blend all the ingredients in a blender.
Then bake in a greased pan until golden brown.
That way, it's a bit wet.
Finally, it's delicious.
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