If you're having guests or family over, you need to make this recipe! Then you're guaranteed to leave everyone salivating with this Tinned Corn Cake.
Guys, I make it and it's always a success! So do it now and enjoy!
Tinned Corn Cake
Corn cake, also known as bolo de fubá (cornmeal cake), is a type of cake in which the main ingredient is corn, which can be creamed green corn or corn flour, also known as fubá (cornmeal). It is a traditional dish in Brazilian cuisine. Above all, corn is a food consumed all year round, and we can make delicious recipes with it, including this delicious Corn Cake.
Preparation Time: 60 Minutes
Performance: 20 servings
How to make Tinned Corn Cake
The ingredients can vary in type and proportion, but in general they are corn, wheat flour, margarine, eggs, sugar, yeast and milk, and there are also vegan versions. But for this recipe we used the ingredients described below. This way, you'll mix them all together in a blender and then bake them in the oven in a buttered or margarine-lined pan until they're golden brown.
INGREDIENTS
- measure of curd cheese
- 1/2 cup oil
- 1 glass of milk
- 1 can of green corn with the water
- 3 eggs
- 1 and 1/2 cups sugar
- 1 cup millet
- 1 tablespoon baking powder
The method of preparation is very simple and I'm sure that if you follow it step by step you'll be able to make your Corn Cake, it will be wonderful.
PREPARATION METHOD
- First, blend all the ingredients in a blender.
- Then bake in a greased pan until golden brown.
- That way, it's a bit wet.
- Finally, it's delicious.
You may also like this other recipe from our website, click on the link
CREAMY corn cake
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