Why don't you learn how to make this super recipe for yummy cassava cake in a blender, which is super easy and takes just a few ingredients to make. So, check out how to prepare it and let me know what you think.
Yummy cassava cake in a blender
This recipe for cassava cake in a blender is just the right amount of moist.
What's more, the blender cassava cake doesn't contain any wheat flour, so everyone can eat it without worrying about gluten. Anyone who wants to replace the sugar with brown sugar or demerara sugar can do so without any problem. If you don't have coconut milk at home, you can substitute more milk (but coconut milk is much tastier).
Preparation Time: 40 Minutes
Servings: 12
INGREDIENTS
- 300g cooked cassava
- 1 ½ cups milk
- 1 can of condensed milk
- 4 eggs
PREPARATION METHOD
- First of all, to make this Cassava Cake, put the eggs in a blender.
- Turn on the appliance and gradually add the cooked cassava.
- Then, with the blender still running, add a cup of milk and the condensed milk.
- Then add another half cup of milk and blend for another 5 minutes.
- The dough should be very creamy.
- Then pour the batter into a caramelized pan and bake in a bain marie for 35 minutes.
- Turn off the heat and leave the pan in the water for another 5 minutes. Remove the pan and wait for it to cool.
- Finally, serve your yummy cassava cake in a blender and enjoy.
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