Lemon cake is a classic dessert, much loved by those who like a refreshing citrus flavor. With its soft and fluffy texture, it's perfect with afternoon tea or served as a dessert after lunch.
LEMON CAKE
INGREDIENTS
- 3 eggs
- 1 cup sugar
- 1/4 cup oil
- zest of 1 lemon
- juice of 1 lemon
- 1/3 cup milk
- 1 1/2 cups wheat flour
- 1 tablespoon baking powder
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
When making lemon cake, you can use a blender to make it easier to mix the ingredients and speed up the process. To do this, simply add the eggs, milk, oil, lemon juice and sugar to the blender jug and blend for a few minutes at high speed. Then it's time to incorporate the wheat flour and, as soon as it's mixed in, it's important to add the lemon zest to add flavor and aroma to the dough.
Finally, to ensure that the cake is soft and rises well, add the baking powder, mixing gently with a spoon until the dough is homogeneous. Once the dough is ready, pour it into a greased and floured springform pan and bake it in the oven. The result will be a delicious lemon cake with a citrus aroma and a soft texture.
Finally, preheat the oven for 10 minutes and bake in a high oven at 200°C for 35 minutes or until golden brown.
MAKE A SYRUP FOR THIS CAKE
- half a cup of icing sugar
- 2 tablespoons of lemon juice
Mix the sugar with the lemon juice and pour over the hot cake.
Finally, did you like this recipe?
So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!
