Vem aprender a fazer essa receita de Bolo de Leite Ninho Molhadinho e gelado com cobertura de coco e faça sucesso em casa, fica super gostoso e você não vai conseguir comer outro bolo diferente. Confira o modo de fazer e me diz o que você achou da receita.
Ingredients Fluffy and frosty Nest Milk Cake
Pasta:
- 4 egg whites
- 1 pinch of salt
- 1 glass of ice-cold curd water
- 4 yolks
- 3 cups of wheat flour.
- 2 cups of sugar
- 1 tablespoonful of baking powder
- 6 tablespoons of nest milk
Syrup:
- 200 ml coconut milk
- 100 ml condensed milk
- 50 ml filtered water
Stuffing:
- 1 can of condensed milk
- A can of heavy cream
- 1 can (of cream) of Ninho powdered milk
- 12g unflavored gelatine powder
- 1 cup of water
Cover:
- 1 can of condensed milk
- 1 tablespoon butter or margarine
- 5 tablespoons of Ninho powdered milk
- 1/2 can of milk (use the can as a measure)
Decoration:
- Shredded coconut
- Leite Ninho candies, white chocolate shavings or cherries optional
MODO DE PREPARO Bolo de Leite Ninho Molhadinho e geladinho
Pasta:
Bata na batedeira, as claras por 10 minutos. Em seguida, com a batedeira ligada adicione a pitada de sal, a água gelada, as gemas, a farinha, o leite, o açúcar e o fermento.
Then place the dough in a greased and floured 23cm diameter round pan.
Em seguida, leve ao forno pré-aquecido por 30 minutos ou até que ao espetar um palito, o mesmo saia limpo.
Syrup:
Next, mix together all the ingredients for dipping the cake.
Recheio: Bolo de Leite Ninho Molhadinho
Bata no liquidificador os 3 primeiros ingredientes.
Then put the gelatine in the cup of water, hydrate it and then microwave it for 20 seconds.
Em seguida, coloque essa mistura no liquidificador e bata mais um pouco. Leve o creme a geladeira até ficar firme.
Cover:
Finally, put all the ingredients in a saucepan and heat over low heat until it's the consistency of a cup of brigadeiro.
Then remove from the heat and leave to cool.
Assembly:
Corte o bolo ao meio, molhe a primeira parte com a calda, coloque o recheio, cubra com a outra parte do bolo e molhe com o restante da calda.
Then cover the cake with the brigadeiro and decorate with grated coconut or white chocolate shavings and cherries.
Finally, refrigerate your cold, moist Leite Ninho cake.
See also:
Sprinkle cookie
Garlic bread stuffed with ham and cheese
How about preparing this Rice with meat and sausage?
Creamy corn cake?
Wonderful German pie
Passion fruit gourmet ice cream
So, Garlic bread stuffed with ham and cheese
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