Want to learn how to make a soft condensed milk cake? Then take a look at this recipe I learned from my grandmother.
Check out the recipe below.
How to make Soft Condensed Milk Cake?
Preparation time: 50 minutes.
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Performance: 12 servings
Ingredients
- 1 carton of condensed milk
- 3 eggs
- 400 ml milk
- 3 tablespoons margarine
- 1 cup sugar
- 3 cups wheat flour (unleavened)
Directions
- To start your Soft Condensed Milk Cake, first take a blender, add the condensed milk, sugar, eggs, milk and margarine.
- Then blend everything for 2 minutes.
- Then add the wheat flour and beat for another 2 minutes.
- It's normal for the dough to be more liquid than usual.
- Now pour the batter into a greased and floured cake tin.
- Finally, bake in a preheated oven at 180ºC for 45 minutes until golden brown.
- Your recipe is ready, enjoy it.
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