The fluffy orange cake is an experience in taste and comfort. The combination of fresh orange juice and light pastry results in a delicate, fragrant cake. Each bite is a plunge into citrus freshness, enveloped in the softness of the melt-in-your-mouth pastry. Whether for breakfast or as a dessert, this cake is a delight on every occasion. The simplicity of the recipe allows you to enjoy homemade pleasure with ease. The fluffy orange cake is not just a dessert, it's a warm embrace in the form of flavor.
INGREDIENTS Very fluffy orange cake
- 1 whole orange
- 3 eggs
- 1/2 cup oil
- 2 cups of sugar
- 2 1/2 cups wheat flour
- 1/2 cup milk
- 1 tablespoon baking powder
Preparing the Orange Cake:
Cut the orange into small cubes (peel and all), blend in a blender, add the eggs, oil, milk and sugar and blend some more.
Then remove and place in a bowl, gently add the flour and baking powder.
Then grease a baking tin with butter or margarine and flour and bake for 40 minutes over a medium heat of 180º or until you can see that it is golden brown and well baked by sticking a toothpick in it.
Now just prepare the coffee and serve! Or that freshly made juice is great too, isn't it?
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