O Bolo de Fubá com Maizena é uma verdadeira obra-prima culinária que combina a rusticidade do fubá com a leveza proporcionada pela maizena. Essa receita tradicional conquista paladares com sua textura macia e sabor reconfortante. A presença da maizena confere uma delicadeza única, tornando o bolo irresistivelmente fofo. O amarelo vibrante do fubá contrasta com a suavidade do ingrediente secreto, criando uma harmonia visual que prepara os sentidos para a explosão de sabores. Cada mordida revela a tradição caseira, evocando memórias de tardes acolhedoras e aromas que permeiam a cozinha, enchendo-a de calor e afeto.
INGREDIENTS:
- 250g cornstarch
- 3 tablespoons butter
- 250g cornmeal
- 250g sugar
- 250ml milk
- 4 eggs
- 2 tablespoons baking powder
In a blender, beat the eggs and sugar for 1 minute. Then gradually add the milk, butter, cornmeal and cornstarch.
Then continue beating until the dough is smooth. Finally, add the yeast and stir gently until everything is mixed in.
Then pour into a pan greased with margarine and floured with cornmeal. Then bake in a preheated oven at 240°C for about 35 to 40 minutes.
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