This cake is a great option for afternoon coffee, a school snack or even as a dessert. It can be served with jam, honey, butter or cream cheese. The soft, smooth texture of the dough makes the cake even more delicious and easy to eat. Cornmeal cake!
Now that you know about this delicious cornmeal cake with cornstarch, just get your hands dirty and try this irresistible recipe!
INGREDIENTS:
- 250g cornstarch
- 3 tablespoons butter
- 250g cornmeal
- 250g sugar
- 250ml milk
- 4 eggs
- 2 tablespoons baking powder
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
In a blender, beat the eggs and sugar for 1 minute. Then gradually add the milk, butter, cornmeal and cornstarch.
Then continue beating until the dough is smooth. Finally, add the yeast and stir gently until everything is mixed in.
Then pour into a pan greased with margarine and floured with cornmeal. Then bake in a preheated oven at 240°C for about 35 to 40 minutes.
Finally, did you like this recipe?
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