O bolo de fubá com maizena é uma verdadeira delícia que nos transporta para sabores caseiros e aconchegantes. Sua textura fofinha e sabor marcante nos remetem a tardes tranquilas e cheias de afeto. Cada pedaço desse bolo revela a combinação perfeita entre o fubá e a maizena, resultando em uma experiência gustativa única. A suavidade da maizena se mescla ao sabor robusto do fubá, criando um equilíbrio irresistível. O bolo de fubá com maizena é uma verdadeira tentação para os apreciadores de quitutes tradicionais, capaz de trazer à memória os sabores e aromas da infância.
INGREDIENTS:
- 250g cornstarch
- 3 tablespoons butter
- 250g cornmeal
- 250g sugar
- 250ml milk
- 4 eggs
- 2 tablespoons baking powder
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
In a blender, beat the eggs and sugar for 1 minute. Then gradually add the milk, butter, cornmeal and cornstarch.
Then continue beating until the dough is smooth. Finally, add the yeast and stir gently until everything is mixed in.
Then pour into a pan greased with margarine and floured with cornmeal. Then bake in a preheated oven at 240°C for about 35 to 40 minutes.
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