O Bolo de Chocolate com Coco é uma combinação irresistível que agrada a maioria das pessoas. A mistura do chocolate com o coco resulta em um sabor único e delicioso, capaz de conquistar até os paladares mais exigentes. Além disso, a textura macia e úmida do bolo faz com que ele seja uma sobremesa perfeita para qualquer ocasião. A decoração com coco ralado dá um toque especial e um visual ainda mais apetitoso ao bolo. Não há nada melhor do que saborear uma fatia desse bolo acompanhada de um café quentinho. Experimente essa receita e se delicie com o sabor inconfundível do Bolo de Chocolate com Coco.
- 3 eggs
- 1/2 cup of oil or 3 heaped tablespoons of butter
- 1 cup of sugar
- 1 cup of milk
- 2 cups of wheat flour
- 1 cup chocolate powder
- 1 tablespoon yeast
- Pinch of salt
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Directions
Liquidize all the liquids plus the pinch of salt until well blended, then add the chocolate powder, beat, add the flour, beat lightly to blend and finish with the yeast just pulsing to mix.
Then pour into a greased and floured tin and bake in a medium oven for about 40 minutes or until you poke a fork and it comes out clean.
- 2 cups of milk
- 1 cup nest milk
- 3/4 cup sugar
- 2 tablespoons butter
- 2 bags (100 grams) of shredded coconut
Finally, I mixed everything together in a saucepan and left it on a medium heat, stirring constantly until it came away from the bottom of the pan.
- 1 carton of condensed milk
- 2 cartons of cream
- 5 tablespoons of chocolate powder
I then brought it to the boil over a medium heat, stirring constantly until it came away from the bottom of the pan. Then, if you like, you can decorate with chocolate sprinkles.
Finally, did you like this recipe?
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