Chocolate cake with coconut is an irresistible treat that combines the intense flavor of chocolate with the softness of coconut. Each piece of this cake reveals an explosion of flavors, where the sweet and the tropical meet in perfect harmony. The softness of the chocolate dough blends with the light, crunchy texture of the coconut, creating a unique sensory experience. The enveloping aroma of roasted chocolate and the subtle sweetness of coconut will win over even the most demanding palates. This cake is a perfect choice for moments of celebration or simply to sweeten the day.
- 3 eggs
- 1/2 cup of oil or 3 heaped tablespoons of butter
- 1 cup of sugar
- 1 cup of milk
- 2 cups of wheat flour
- 1 cup chocolate powder
- 1 tablespoon yeast
- Pinch of salt
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Directions
Liquidize all the liquids plus the pinch of salt until well blended, then add the chocolate powder, beat, add the flour, beat lightly to blend and finish with the yeast just pulsing to mix.
Then pour into a greased and floured tin and bake in a medium oven for about 40 minutes or until you poke a fork and it comes out clean.
- 2 cups of milk
- 1 cup nest milk
- 3/4 cup sugar
- 2 tablespoons butter
- 2 bags (100 grams) of shredded coconut
Finally, I mixed everything together in a saucepan and left it on a medium heat, stirring constantly until it came away from the bottom of the pan.
- 1 carton of condensed milk
- 2 cartons of cream
- 5 tablespoons of chocolate powder
I then brought it to the boil over a medium heat, stirring constantly until it came away from the bottom of the pan. Then, if you like, you can decorate with chocolate sprinkles.
Finally, did you like this recipe?
So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!
