Discover the secret to an irresistible dessert with this vegan carrot cake recipe. Delicately moist, with a comforting carrot flavor and an incredibly soft texture, this cake is the perfect definition of conscious indulgence. Made with natural ingredients and free from animal products, this recipe not only satisfies the sweetest cravings, but also highlights the beauty of vegan cuisine. Be amazed by every bite of this tasty and nutritious treat, ideal for any occasion and every palate.
INGREDIENTS FOR THIS VEGAN RECIPE
- 2 large carrots, peeled and cut into pieces
- 1 cup almond milk (or other plant-based milk of your choice)
- 1/2 cup melted coconut oil (or other vegetable oil)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla essence
- 2 cups of wheat flour
- 1 cup demerara sugar (or sweetener of your choice)
- 1 tablespoon baking powder
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- Preheat the oven to 180°C and grease a round pan with vegetable oil and flour.
- In a blender, add the chopped carrots, almond milk, melted coconut oil, apple cider vinegar and vanilla essence. Blend until smooth.
- In a large bowl, mix the flour and demerara sugar.
- Pour the liquid mixture from the blender into the bowl with the dry ingredients. Stir gently until everything is well incorporated.
- Add the baking powder to the dough and mix gently until completely incorporated.
- Pour the batter into the prepared pan and bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow to cool completely before unmolding.
- Once the cake is completely cool, unmold and serve. You can serve it plain or with a topping of your choice, such as vegan chocolate ganache or red fruit syrup.
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