This 3-ingredient cake is the ultimate in flavor. Even if it is technically a soufflé or perhaps a sponge cake. But something so light, tempting and delicious has earned its place among puff pastry royalty: The cake. And the best thing is that you only need 3 ingredients. Here we show you how easy it is.
We will need:
- - 3 eggs
- - 120 grams of white chocolate (also works with milk chocolate, in which case it's an overdose of chocolate!)
- - 120 grams of cream cheese
And here's how to prepare it: 3-ingredient cake for which
First break the chocolate into small pieces and place in a bowl.
Then melt the chocolate in a bain-marie.
Beat the egg whites with a mixer until they reach a fine snow-like texture. A pinch of salt always helps.
Mix the cream cheese with the melted chocolate. Mix gently at room temperature.
Then the egg yolks and gradually the egg white. It's best to do this in three stages so that everything is nice and fluffy.
Make your own baking dish with some baking paper: a circle of about 20 cm. Make the edge about 15 cm.
Then pour the mixture into the pan. Spread evenly.
Important:
place the dish on a baking sheet and pour in 250 ml (1 cup) of boiling water.
Then put everything in a preheated oven at 170°C for about 15 minutes.
Then reduce to 160°C and bake for another 15 minutes. Then turn off the oven and leave the dough in the hot oven for another 15 minutes. Finally, let this 3-ingredient wonder cool down!
Decorate with a little icing sugar or however you like. Enjoy!
It's never been easier to make a delicious cake like this. Not a hint of butter or complicated layers.
And it's even better with a little cream or fruit.
See also:
Sprinkle cookie
Garlic bread stuffed with ham and cheese
How about preparing this Rice with meat and sausage?
Creamy corn cake?
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