Strawberry Shortcake is an irresistible dessert that combines the sweetness of chocolate with the acidity and freshness of strawberries. In essence, it consists of layers of chocolate cake interspersed with a filling of fresh strawberries and cream, all wrapped in a melted chocolate coating. Each bite is an experience of harmonious flavors, a symphony of textures, from the softness of the cream to the crunchiness of the chocolate.
The strawberry, with its vibrant color and flavor, is the highlight, adding a touch of freshness to the indulgence of the chocolate. This dessert is a temptation for any sweet lover and a perfect choice for special occasions where flavor is the star of the show. Strawberry Shortcake is an explosion of pleasure for the palate, a true celebration of the senses.
Time: 1h30 (+4h in the fridge)
Yield: 8 servings
Difficulty: easy
Strawberry shortcake ingredients:
- 4 eggs
- 1 cup powdered chocolate
- 1/2 cup oil
- One cup of milk
- 2 cups sugar
- 2 and 1/2 cups wheat flour
- 1 tablespoon baking powder
- Margarine for greasing
- Strawberries to decorate.
Stuffing:
- 1 can of condensed milk
- 1/2 cup chopped white chocolate
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 box of cleaned and dried strawberries (300g).
Cover:
-3 cups melted semi-sweet chocolate
-1 cup heavy cream.
Directions: Strawberry shortcake
In a blender, beat together the eggs, chocolate, oil, milk and sugar. Then mix in the flour and baking powder with a spoon and pour into a 24cm diameter pan lined with greased baking paper.
Then bake in a preheated medium oven for 35 minutes or until golden brown. Finally, allow to cool, unmold and, using a serrated knife, cut a lid off the cake.
Then remove part of the core, keeping the sides and bottom. Set aside. Then put the condensed milk, white chocolate and butter in a saucepan over a medium heat, stirring until it thickens.
Finally, mix in the cream, leave to cool and mix with the strawberries. Then fill the cake and cover with the lid.
Then cover with the mixed topping ingredients and decorate with strawberries.
Finally, refrigerate for 4 hours before serving.
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