O bolo bombom de morango é uma sobremesa deliciosa que combina a textura fofinha de um bolo com o sabor suave e adocicado do morango. Ele é um prato que agrada tanto aos olhos quanto ao paladar, com sua cobertura de chocolate que se derrete na boca e o recheio cremoso de morango que faz qualquer um salivar.
Time: 1h30 (+4h in the fridge)
Yield: 8 servings
Difficulty: easy
Strawberry shortcake ingredients:
- 4 eggs
- 1 cup powdered chocolate
- 1/2 cup oil
- One cup of milk
- 2 cups sugar
- 2 and 1/2 cups wheat flour
- 1 tablespoon baking powder
- Margarine for greasing
- Strawberries to decorate.
Stuffing:
- 1 can of condensed milk
- 1/2 cup chopped white chocolate
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 box of cleaned and dried strawberries (300g).
Cover:
-3 cups melted semi-sweet chocolate
-1 cup heavy cream.
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Directions: Strawberry shortcake
In a blender, beat together the eggs, chocolate, oil, milk and sugar. Then mix in the flour and baking powder with a spoon and pour into a 24cm diameter pan lined with greased baking paper.
Then bake in a preheated medium oven for 35 minutes or until golden brown. Finally, allow to cool, unmold and, using a serrated knife, cut a lid off the cake.
Then remove part of the core, keeping the sides and bottom. Set aside. Then put the condensed milk, white chocolate and butter in a saucepan over a medium heat, stirring until it thickens.
Finally, mix in the cream, leave to cool and mix with the strawberries. Then fill the cake and cover with the lid.
Then cover with the mixed topping ingredients and decorate with strawberries.
Finally, refrigerate for 4 hours before serving.
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