Não tem como resistir a um bolinho de queijo com goiabada incrível como esse, não é mesmo? Pensando nisso, hoje vou te ensinar a fazer essa receita maravilhosa e surpreender a todos que provarem. Portanto, a seguir irei mostrar como executar de forma perfeita e garantir muitos elogios.
INGREDIENTS
- 100 grams of cashew nuts
- 40 grams of rapadura
- 100 grams of ricotta
- Oil for frying
- Egg for breading
- 20 grams of curd cheese
- Wheat flour for breading
- 50 grams of guava cut into 1 cm cubes
- 40 grams of fresh goat's cheese
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, put the 3 cheeses in a food processor and process until they form a uniform texture.
- Then shape an average 30 gram ball out of the dough and pierce the center, fill with the guava and close the ball.
- Meanwhile, put the rapadura in a food processor, process and set aside.
- Next, we'll grind the chestnuts into larger pieces and add them to the rapadura to form a flour.
- Then we'll breaded the dumplings in beaten egg, wheat flour, egg again and finally in farofa.
- Finally, fry the dumplings in a pan of hot oil.
- Serve and enjoy.
Então, agora que você fez essa receita de Bolinho de queijo com goiabada, não perca a chance de seguir arrasando na cozinha. Fique ligado(a) nas nossas mais recentes receitas!
Finally, did you like this recipe?
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