Bolinho de Mandioca Pronto em 1 Minuto

Se você é fã de petiscos rápidos e saborosos, prepare-se para se encantar com o Bolinho de Mandioca Pronto em 1 Minuto. Com essa receita relâmpago, você terá um petisco quentinho e delicioso em questão de segundos. A textura macia e o sabor irresistível da mandioca vão te conquistar logo na primeira mordida. É a solução perfeita para aqueles momentos de desejo por uma comidinha rápida, sem precisar passar horas na cozinha. Surpreenda a todos com a praticidade desse bolinho e desfrute de um petisco de dar água na boca em questão de minutos.

This recipe is ideal for those who don't have much time to spend in the kitchen.

Ingredients: Cassava dumpling

300 g cassava (2 cups);
4 tablespoons of margarine or butter;
Four tablespoons of grated cheese;
4 tablespoons of wheat flour;
150 g mozzarella cheese;
3 tablespoons of water;
Salt, pepper and parsley to taste;
Milk or eggs (for breading);
Breadcrumbs (for breading).

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

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How to make:

Cook the cassava until smooth and drain the water;

Then mashed potato the cooked cassava with a fork into a puree;

Then get a saucepan and put it on a low heat. Next, let the butter sauté, then add the flour and stir until you get a kind of dough;

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Now add the mashed cassava, grated cheese, salt, pepper and parsley;

Then mix everything together very well and add more water little by little until it forms a consistency that is difficult to stir;

Then transfer the ingredients to another baking dish and wait for it to cool;

Finally, with the dough warm or cold, knead it with sanitized and greased hands until you have a solid but soft dough;

Make small balls and place a square of mozzarella inside.

Bread the balls in egg and flour; fry in hot oil or, if you prefer,

bake in a preheated oven at 250ºC for 30 minutes; it's ready!

Can it freeze?

Yes, all the recipes for How to Make Cassava Dumplings can be frozen, but they won't be the same as if they had been fried or baked fresh.

In addition, once thawed, they must be consumed, i.e. not frozen for the second time.

Finally, did you like this recipe?

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