The "bolinho de carne moída" or "croquete" as it is also known, is one of the most popular snacks in regional Brazilian cuisine, so come and learn how to make this delicacy and serve it at home, it will be a hit!
Ingredients for the ground beef dumpling
- 1 tablespoon of oil
- 2 tablespoons chopped parsley
- 500g ground beef (muscle, sirloin, duckling or other meat of your choice)
- 1/4 cup grated onion (half of 1 large onion)
- 1 teaspoon of chopped garlic or 2 cloves
- 2 tablespoons finely chopped bell bell pepper
- Salt
- Pepper
- 1/2 teaspoon spicy paprika
- Oregano
- 1 cup wheat flour (or 6 tablespoons)
- 2 eggs
- For breading
- Wheat flour
- egg
- Breadcrumbs
How to prepare
First of all, to prepare the croquette, set aside a pan and add the following ingredients: oil, garlic, onion and paprika. Finally, put it on the fire to brown.
Then gradually add the ground beef and all the other seasonings to be sautéed. Then add tomato sauce and olives to taste.
Finally, make a full-bodied stew. First of all, make sure the meat has taken on some color.
The next step will be to form the croquette dough. To do this, add the wheat flour and the eggs. Keep stirring until the dough forms a sort of ball and comes away from the bottom of the pan.
Next, wait for the dough to cool, then make croquettes or balls. Then roll them in wheat, egg and, finally, breadcrumbs. Finally, fry in hot oil and you're done with this delicious recipe for Ground Beef Dumplings.
See also:
Sprinkle cookie
Garlic bread stuffed with ham and cheese
How about preparing this Rice with meat and sausage?
Creamy corn cake?
Wonderful German pie
Passion fruit gourmet ice cream
So, Garlic bread stuffed with ham and cheese
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