Pumpkin chocolate and mascarpone cream cookies, adorned with large marshmallow eyes, are a culinary creation that combines the classic taste of chocolate with the seasonal magic of pumpkin in a frighteningly delicious experience. In this way, these irresistible treats have the best of both worlds: soft chocolate cookies filled with a mascarpone cream with soft notes of pumpkin and spices.
The final touch, however, is what makes these cookies truly memorable. The marshmallow eyes, with their dark pupils and red veins, add a touch of fun and goosebumps to the dessert. So every bite is a perfect combination of flavors and textures, and the spooky eyes add a touch of theatricality that makes them ideal for Halloween parties or themed events.
CHOCOLATE AND CREAM COOKIES
These cookies are not only a delight for the palate, but also a tribute to creativity in the kitchen. They are proof that cooking can be a fun form of artistic expression. So the next time you want to impress your friends and family with a dessert that delights all the senses, try making these chocolate and pumpkin mascarpone cream cookies with marshmallow eyes. They're guaranteed to get compliments and laughs on any occasion.
Making chocolate cookies with pumpkin mascarpone cream topped with big marshmallow eyes is a fun and delicious idea for Halloween or any other special occasion. Here's a recipe for you to follow:
INGREDIENTS
For the chocolate cookies:
- 1 cup unsalted butter, room temperature
- 1 cup of sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups of wheat flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
For the pumpkin mascarpone cream:
- 1 cup mascarpone
- 1/2 cup pumpkin puree
- 1/4 cup icing sugar
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon ground nutmeg
Decoration:
- Large marshmallows
- Red and black food coloring (or edible gel pens)
PREPARATION METHOD
- First preheat the oven to 180°C. Line a baking sheet with baking paper.
- Then prepare the chocolate cookies:
- In a bowl, mix the flour, cocoa powder, salt and baking soda. Set aside.
- In a mixer, beat the butter and sugar until you get a creamy mixture.
- Add the eggs and vanilla extract and continue beating until the mixture is smooth.
- Gradually add the dry ingredients to the butter and sugar mixture, beating until the dough is well combined.
- Mix the chocolate chips into the dough.
- Using an ice cream scoop or spoon, place portions of the dough on the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are firm. Leave to cool completely.
- Prepare the pumpkin mascarpone cream:
- In a bowl, mix the mascarpone, pumpkin puree, icing sugar, cinnamon and nutmeg until you have a creamy mixture. Set aside.
- Decoration:
- To make the spooky eyes, cut large marshmallows in half and glue a small piece of marshmallow in the center of each half with a little water or corn syrup.
- Use red food coloring to make "veins" in the eyes and black food coloring to create pupils. You can also use edible gel pens for this.
- Assemble the cookies:
- Spread a spoonful of the pumpkin mascarpone cream over half of the cookies.
- Place the other half of the cookies on top to make a sandwich.
- Press a pair of marshmallow eyes onto the top of each filled cookie.
Now you have chocolate cookies filled with pumpkin mascarpone cream and decorated with marshmallow eyes for a fun and spooky dessert! So enjoy and surprise your guests at your next themed party.
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