Quando a ânsia por um petisco crocante surge, o Biscoito de Polvilho Frito é a solução instantânea. Em meros cinco minutos, uma mistura simples de polvilho, água, óleo e sal se transforma em biscoitos dourados e estaladiços. O processo, quase mágico, envolve moldar a massa e fritar até a perfeição. Cada mordida é uma explosão de sabor, lembrando-nos de tardes de infância e lanches despreocupados. Esses biscoitos oferecem uma maneira rápida e deliciosa de satisfazer desejos súbitos. Seja para complementar um café ou para uma reunião casual, esses petiscos prontos em minutos provam que a alegria pode ser simples e imediata.
INGREDIENTS
- 1/2 kg sour starch
- 1 cup plus 3 tablespoons of milk
- 5 tablespoons of oil
- 1 tablespoon salt
- 2 eggs
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD Polvilho cookie
Put the milk, oil and salt in a saucepan and bring to the boil.
In another bowl, add the sour starch, pour the boiled mixture into the starch and stir with a spoon.
When it has cooled, add the egg, one at a time, stirring with your hands until you have a smooth, stiff dough.
Shape them to your liking and fry them in cold to lukewarm fat, never hot.
Add 1 egg at a time, because depending on the size, you won't use both. If the dough doesn't come together, add milk, little by little, until the dough is smooth and stiff.
Finally, serve your Biscoito de polvilho.
ADDITIONAL INFORMATION
- Tip for not bursting: only after the cookies have risen and become firm, you can turn up the heat a little. When it's done, turn it off, shape more cookies and place them in the fat, then turn on the heat to low.
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