Look, learn right now how to make coconut starch cookies with the traditional bakery recipe. If you've always wanted to learn how to make that biscuit sweet that are displayed in bakery windows, often with a drop of guava on top, you are in the right place
Flour cookie with coconut
Did you know that at the time of the great discoveries and the harsh sea voyages, cookies were the staple diet of the sailors on the caravels? Their consistency was extremely hard, so they lasted for months and to enjoy them you had to dip them in soup or tea.
Preparation Time: 25 Minutes
Performance: Various
INGREDIENTS
- 1 cup wheat flour
- 1 tablespoon baking powder
The preparation method is very simple and I'm sure that if you follow it step by step you'll be able to make your Biscoito de polvilho com coco, it will be wonderful.
PREPARATION METHOD
- First, preheat the oven to a high temperature (200ºC).
- Then mix all the ingredients together in a bowl until they form a dough.
- Then shape the cookies into the desired shape and place them on a baking sheet.
- Then place in the oven and bake until golden brown.
- Finally, serve your cookie with coconut.
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