Os biscoitinhos rapidinhos são a resposta perfeita para os desejos de algo doce e crocante em minutos. Com uma receita simples e ingredientes que você provavelmente já tem na despensa, essas pequenas delícias são fáceis de fazer. Misture farinha, açúcar, manteiga e um toque de baunilha para formar a massa. Depois, basta moldar pequenas bolinhas, achatá-las levemente e assar até dourar. Em questão de minutos, sua cozinha será invadida pelo aroma irresistível de biscoitos recém-assados. Os biscoitinhos rapidinhos são ideais para acompanhar um café ou chá, ou para satisfazer qualquer desejo por algo caseiro e gostoso de forma rápida e fácil.
Ingredients:
- 1 can of condensed milk
- 200 g butter (room temperature)
- 500 g cornstarch (cornstarch)
How to prepare Quick biscuit, just 3 ingredients
Put the condensed milk and butter in a bowl.
Then gradually add the cornstarch (cornstarch).
Then, stir first with a fork and when it starts to thicken, mix with your hands.
Finally, when the dough releases from your hands, it's ready to roll.
Then, as I said above, shape them into balls, sticks or whatever you like.
Then pour into an oiled or buttered pan.
Finally, bake in a medium oven for about 10 minutes or until golden brown underneath.
Tip:
Once completely cool, store in tightly closed jars and serve your Biscoitinho quickly.
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