Learn how to make this delicious caipira biscuit baked with polvilho, a recipe that is proving to be a huge success! So, check out the ingredients and preparation method below and let me know what you think.
Preparation Time: 25 minutes
Performance: 20 servings
How to make Biscoitinho Caipira
First, to make this cookie, heat the milk and oil and bring to the boil. After a while, sprinkle the pan with salt and slowly pour in the milk and oil as soon as it boils. Then stir with a spoon. Then add the eggs, pour in the water little by little and beat with your hand until you get a sticky dough. Take a handful of dough, shape it into a mold and place it on a cutting board. Bake until golden brown. Then feel free to serve your baked caipira cookies.
INGREDIENTS
- 1 and ¹/2 kg sour starch
- 400 ml milk
- 220 ml oil
- 4 eggs
- 1 and 1/2 teaspoons of salt
- 900 ml of water
The preparation method is very simple and I'm sure that if you follow it step by step you'll be able to make your Biscoitinho Caipira, it will be wonderful.
PREPARATION METHOD
- First of all, to make this biscuit, bring milk and oil together to the boil.
- Then put the flour and salt in a bowl and slowly pour in the milk and oil as soon as it boils. Then stir with a spoon.
- Then add the eggs and gradually pour in the water and stir with your hands until it becomes a thick, sticky dough.
- Take a handful of dough, shape it into a mold and place it on the tray.
- Bake until golden brown.
- Then serve your Biscoitinho Caipira as you like.
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