Learn how to make this delicious caipira biscuit baked with polvilho, a recipe that is proving to be a huge success! So, check out the ingredients and preparation method below and let me know what you think.
Advertising
Baked Caipira biscuit
Preparation Time: 25 minutes
Performance: 20 servings
INGREDIENTS
- 1 and ¹/2 kg sour starch
- 400 ml milk
- 220 ml oil
- 4 eggs
- 1 and 1/2 teaspoons of salt
- 900 ml of water
PREPARATION METHOD
- First of all, to make this biscuit, bring milk and oil together to the boil.
- Then put the flour and salt in a bowl and slowly pour in the milk and oil as soon as it boils. Then stir with a spoon.
- Then add the eggs and gradually pour in the water and stir with your hands until it becomes a thick, sticky dough.
- Take a handful of dough, shape it into a mold and place it on the tray.
- Bake until golden brown.
- Then serve your Biscoitinho Caipira as you like.
Agora que você fez esse Biscoitinho, não perca a chance de seguir arrasando na cozinha, fique ligado(a) nas nossas mais recentes receitas!
Finally, did you like this recipe?
Assim, diga o que achou desse Biscoitinho nos comentários! Além disso, acesse os links acima para ver novas gostosuras ou aqui para voltar ao Receitas de Peso!
That way, it's also worth remembering that if you scroll down the page you'll automatically go to another recipe!
So, take the opportunity to add more flavor to your days, visit our social networks! We have Pinterest, our Facebook and the Instagram and make many more recipes, they are so good!
Advertising
