Learn how to make this delicious caipira biscuit baked with polvilho, a recipe that is proving to be a huge success! So, check out the ingredients and preparation method below and let me know what you think.
Baked Caipira biscuit
Preparation Time: 25 minutes
Performance: 20 servings
INGREDIENTS
- 1 and ¹/2 kg sour starch
- 400 ml milk
- 220 ml oil
- 4 eggs
- 1 and 1/2 teaspoons of salt
- 900 ml of water
PREPARATION METHOD
- First of all, to make this biscuit, bring milk and oil together to the boil.
- Then put the flour and salt in a bowl and slowly pour in the milk and oil as soon as it boils. Then stir with a spoon.
- Then add the eggs and gradually pour in the water and stir with your hands until it becomes a thick, sticky dough.
- Take a handful of dough, shape it into a mold and place it on the tray.
- Bake until golden brown.
- Then serve your Biscoitinho Caipira as you like.
Agora que você fez esse Biscoitinho, não perca a chance de seguir arrasando na cozinha, fique ligado(a) nas nossas mais recentes receitas!
Finally, did you like this recipe?
Assim, diga o que achou desse Biscoitinho nos comentários! Além disso, acesse os links acima para ver novas gostosuras ou aqui para voltar ao Receitas de Peso!
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