Bife Rolê, accompanied by rice and mashed potatoes, is a real feast for the palate. Starting with thin steaks of meat, they are carefully stuffed with tasty ingredients such as carrots, bacon and spices. After being rolled and tied, the steaks are sealed, creating a golden and tasty outer layer. In this way, the rice, prepared uniquely with peas or vegetables, offers a light and nutritious complement. Creamy mashed potatoes with a hint of butter round off the meal gently. Together, these elements create a balanced and delicious meal, an explosion of flavors and textures that pleases all the senses.
INGREDIENTS
Steak roll:
- 4 thin beef steaks (typically rump or duckling)
- Salt and pepper to taste
- 4 slices of bacon
- 4 carrot sticks
- 4 pickled cucumber sticks
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 cups of tomato sauce
- 1/2 cup beef stock
Rice:
- 1 cup rice
- 2 cups of water
- 1/2 cup peas
- Salt to taste
Mashed potatoes:
- 4 large potatoes, peeled and sliced
- 2 tablespoons butter
- 1/2 cup milk
- Salt and pepper to taste
PREPARATION METHOD
Steak roll:
- First season the steaks with salt and pepper.
- Then place a slice of bacon, a carrot stick and a cucumber stick in the center of each steak and roll them up tightly. Secure with toothpicks.
- Heat the oil in a large saucepan over medium heat. Add the onion and garlic and sauté until golden brown.
- Add the rolled steaks and brown them on all sides.
- Finally, pour the tomato sauce and beef stock over the steaks. Cover and cook over a low heat for about 30-40 minutes, or until the meat is tender.
Rice:
- Rinse the rice under cold water and drain.
- Then combine the rice, water and peas in a saucepan. Season with salt to taste.
- Cook the rice according to the instructions on the packet until it is tender and all the liquid has been absorbed.
Mashed potatoes:
- Cook the potatoes in salted water until they are soft.
- Then drain the potatoes and mash them well. Add the butter, milk, salt and pepper and blend until you have a creamy purée.
Serve the steaks with the sauce, accompanied by rice and mashed potatoes. This is a comforting and tasty dish, perfect for special occasions.
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