Bife acebolado, so traditional and so tasty

 

 

 

 

 

Bife acebolado, tão tradicional e tão gostoso

Check out this delicious recipe for a wonderful steak, see how to make it below.

BLUBBERED STEAK

Preparation Time: 15 Minutes
Performance: 1 serving

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INGREDIENTS

  • 200 gramas de carne (carne da sua preferência cortada em bife)
  • 2 onions
  • Salt and pepper to taste
  • 1 tablespoon of oil

How to prepare this recipe it's very simple and I'm sure that if you follow it step by step you'll be able to make your recipe, it will be wonderful.

PREPARATION METHOD

First, slice the onion and set aside, then season the meat on both sides with salt and pepper to taste

Then heat a frying pan and fry the steak in oil, browning both sides to the desired degree

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So, remove the steak from the pan and add the onion, frying it well in the remaining liquid, and pay attention because this is a tip to make the dish very juicy.

Finally, serve your delicious steak and enjoy the flavor!

Finally, did you like this recipe?

So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!

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