Batata recheada de Frango com catupiry maravilhosa, cremosa, sabor indescritível. Não perca mais tempo e vem correndo, veja abaixo
Preparation Time: 60 Minutes
Performance: 6 servings
INGREDIENTS
- salt to taste
- 100 grams of mozzarella
- catupiry to taste
- chopped olives
- 1 can of green corn
- chopped and fried bacon
- 1 can heavy cream
- 1 packet of straw potatoes
- 6 large potatoes
- 1 chicken breast, cooked and shredded
- 1 chicken stock cube
- 1 tablespoon of oil
- 1 finely chopped onion
- 3 well-mashed garlic cloves
- 1/2 carton of tomato sauce
- oregano, green smell to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
First, cook the potatoes with a little salt and set aside. Next, cook the chicken breasts in a pressure cooker with water, salt and the chicken stock cube. Reserve some of the cooking water. Once the chicken has cooled, shred it.
Then heat the oil and fry the onion and garlic, add the chicken, tomato sauce, oregano, green smell, salt and a little of the chicken's cooking water. Then sauté well and set aside.
HOW TO ASSEMBLE
In a bowl, place each potato, cut them in half and mash the core, add the mozzarella, catupiry, sour cream, a little of the sautéed chicken, olives, green corn, fried bacon and finally the straw potatoes.
Your stuffed potatoes are ready!
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