A crispy, dry fried potato - Reducing the humidity of the food is one of the first steps you need to take if you want a crispy, dry fried potato. To get the perfect potato, you need to understand that there are a few tricks that make it easier to prepare. Here's how to dry potatoes with vinegar.
If you're going to fry fresh, uncooked vegetables, such as potatoes, yams or cassava. Try giving the ingredients a vinegar bath before putting them in the pan.
Crispy fries
po start, peel the potatoes. Preferably choose the Dutch type or those popularly known as "asterix".
Then cut the potatoes into sticks and submerge all the pieces in a bowl of water (1 liter) and vinegar (1 tablespoon) for 10 minutes.
andDrain the water, dry the potatoes on paper towels or a clean, unused tea towel and fry in oil heated to 190°C.
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
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