Airfrying sweet potatoes is a healthy and delicious option for those looking for a crunchy and tasty alternative. Cut into slices or sticks and seasoned with olive oil, salt and pepper, the sweet potatoes are cooked until they are golden and crispy on the outside, while retaining their creamy interior. The airfryer's hot air circulation technology allows the sweet potatoes to be cooked evenly, without the need to fry them in abundant oil. The end result is an irresistible snack or side dish, full of flavor and texture that pleases all palates.
SWEET POTATO - AIRFRYER RECIPE
INGREDIENTS
- Sweet potatoes
- Olive oil
- Salt and pepper to taste
- Optional spices (such as paprika, garlic powder, cumin, etc.)
PREPARATION METHOD
- Prepare the sweet potatoes: Wash the sweet potatoes well and cut them into slices or sticks, depending on your preference. It's not necessary to peel them, but you can if you prefer.
- Season the sweet potatoes: In a bowl, drizzle the sweet potatoes with a little olive oil and season with salt, pepper and any other desired seasonings. Mix well to ensure that all the potatoes are evenly coated.
- Preheat the airfryer: Preheat your airfryer to 200°C for about 5 minutes.
- Cook the sweet potatoes: Place the sweet potatoes in the airfryer basket in a single layer, making sure not to overload to allow air to circulate freely. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Serve: Remove the sweet potatoes from the airfryer when they are golden and crispy on the outside and soft on the inside. Serve warm as a side dish or snack.
This is a simple and delicious way to cook sweet potatoes in the airfryer. You can experiment with different spices to vary the flavor, and the result will always be a sweet potato that is crispy on the outside and soft on the inside.
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