Egg Muffins with potatoes, bacon and cheddar cheese are an irresistible gastronomic creation. Combining classic breakfast ingredients, they offer an explosion of flavor in every bite. The eggs, tender potatoes, crispy bacon and melted cheddar cheese come together to create an incomparable texture and harmony of flavors. These muffins are a versatile option that works for both a quick and satisfying breakfast and a luxurious brunch. The simplicity of the recipe makes them ideal for any occasion, providing unparalleled comfort and flavor with every serving.
INGREDIENTS
- 6 eggs
- 1 cup boiled potatoes cut into small cubes
- 1/2 cup cooked and crumbled bacon
- 1/2 cup grated cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First preheat the oven to 180°C and grease a muffin tin or use silicone cups.
- Then, in a large bowl, beat the eggs with the milk. Season with salt and pepper to taste.
- Then add the potatoes, bacon and half the cheddar cheese to the egg mixture. Mix well.
- Pour the egg mixture into the muffin cups, filling each one to about 2/3 of its capacity.
- Sprinkle the remaining cheddar cheese on top of each muffin.
- Bake in the preheated oven for 15-20 minutes, or until the egg muffins are golden and firm to the touch.
- Remove from the oven and leave to cool for a few minutes before unmolding.
- Finally, garnish with chopped parsley, if desired, and serve hot.
These egg muffins are an easy meal to prepare and perfect for breakfast or as a quick snack. The potato, bacon and cheddar cheese filling provides an explosion of flavors and a delicious texture in every bite. Try different variations by adding ingredients of your choice, such as vegetables or fresh herbs, to personalize these muffins even further.
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