Baguete de Frango com catupiry maravilhoso feito o forno, cremoso, sabor indescritível. Não perca mais tempo e vem correndo, veja abaixo
Preparation Time: 50 Minutes
Performance: 7 porções
INGREDIENTS
- 500 grams of wheat flour
- 20 grams of fresh yeast
- Half a tablespoon of salt
- Half a tablespoon of sugar
- 1/2 tablespoon powdered milk
- 1/2 tablespoon margarine
- 1 cup water
FOR THE FILLING
- parsley
- salt to taste
- catupiry to taste
- 1/2 chicken stock
- 300 grams of cooked and shredded chicken
- Half a medium onion, chopped
- 1 chopped garlic clove
- 1 tablespoon ketchup
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
First, put the yeast and sugar in a bowl, then the yeast should melt, stir with a spoon to mix.
Then add approximately 100 grams of wheat flour and a little water and mix until it doesn't stick together and looks like a "sponge" (if necessary, add more flour).
Then leave it to rest for 10 minutes and add the rest of the ingredients until it loosens from your hands.
Add more flour if it's still sticky, until it's like bread dough and knead it well.
Let the dough rest in the bowl covered with a cloth for 40 minutes (the dough should double in size).
FILLING
First, cook the chicken and shred it. In another pan, sauté the onion and garlic in butter until they are golden brown, then add the shredded chicken and mix well.
Then stir for about 3 minutes and add the ketchup so that the chicken takes on a slightly orange color, then add the chicken stock dissolved in a little warm water.
Wait for the chicken to dry out enough, turn off the heat, add parsley to taste and set aside.
After 40 minutes, remove the dough from the microwave and sprinkle a little flour on a smooth surface.
Then roll out the dough into a rectangular shape, not too thick but wide enough, place the filling inside and then roll it up like a roulade.
Finally, sprinkle plenty of grated Parmesan cheese on top and bake in the preheated oven for about 25 minutes.
When the pasta and cheese are golden brown, it's ready!
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