Discover the secret to perfect bacon with this irresistible Air Fryer Crispy Bacon recipe! Get ready for an explosion of flavor as bacon slices turn into delicious crispy strips. With an ideal combination of crispiness and juiciness, this simple method on the Air Fryer takes bacon to a whole new level. Enjoy the perfectly crispy texture and smoky flavor that will delight your taste buds. Whether for a special breakfast, tasty snack or to add an extra touch to your recipes, this easy and foolproof technique will win over all bacon lovers!
INGREDIENTS
- 200g sliced bacon
- Paper towels
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, preheat the Air Fryer to 200°C for 5 minutes.
- Next, place the bacon slices in a single layer in the Air Fryer basket. Make sure you leave a little space between them to allow air to circulate.
- Cook the bacon in the Air Fryer for 5 minutes at 200°C. This will help to release the fat and make the bacon crispier.
- After the first 5 minutes, open the Air Fryer and carefully turn the bacon slices over using tongs. This will ensure that both sides cook evenly.
- Cook for another 3 to 5 minutes at 180°C to achieve the desired level of crispiness. The time may vary depending on the thickness of the bacon and the power of your Air Fryer. Keep an eye on it to prevent the bacon from burning.
- Remove the bacon from the Air Fryer and place the slices on a plate covered with paper towels to absorb any excess fat.
- Serve immediately while hot and crispy. The Air Fryer's crispy bacon is perfect as a side dish, in sandwiches, salads or as a snack.
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