Traditional Italian bread from the Puglia region is a masterpiece of simplicity and flavor. Known for its golden crust and soft crumb, it embodies the region's culinary tradition. Made with high-quality wheat flour, water, salt and yeast, this bread has deep roots in Puglia's history. Each slice is a tribute to the mastery of the local bakers and the richness of the Italian soil. It serves as a base for tasty bruschettas, absorbing olive oil and Mediterranean flavors, or as an accompaniment for dipping in homemade sauces. An authentic gastronomic experience that brings Puglia to your table.
TRADITIONAL ITALIAN BREAD
The traditional Italian bread from the Puglia region is one of the most beloved in Italy and around the world. Here's a simplified version of the recipe that captures the essence of this tasty bread:
INGREDIENTS
- 500g of wheat flour (preferably "farina di grano duro")
- 1 envelope (7g) dry biological yeast
- 300 ml warm water
- 2 teaspoons of salt
- 1 tablespoon extra virgin olive oil
PREPARATION METHOD
- Activate the yeast:
- In a bowl, first mix the yeast with lukewarm water and leave to stand for 10-15 minutes until it foams.
- Prepare the dough:
- Then, in a large bowl, mix the flour and salt.
- Make a hole in the center of the flour and pour in the activated yeast mixture and olive oil.
- Knead the dough:
- Start mixing the ingredients with a wooden spoon until the dough begins to form.
- Transfer the dough to a floured surface and knead vigorously for about 10-15 minutes, or until it is elastic and smooth.
- Rest and grow:
- Then put the dough back in the bowl, cover with a damp cloth and leave to rest in a warm place for 1 to 1.5 hours, or until it has doubled in size.
- Shape the bread:
- Preheat the oven to 220°C.
- Transfer the dough to a lightly floured baking sheet and shape into an oval or round loaf.
- Bake the bread:
- Bake the bread in the preheated oven for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
- Cool and enjoy:
- Finally, let the bread cool on a wire rack before slicing and enjoying.
This traditional Italian bread from Puglia is perfect with quality olive oil, cheese, sauces or as an accompaniment to Italian dishes. Its crunchy crust and soft crumb are irresistible.
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