Hoje vou ensinar para vocês um prato diferente e muito saboroso para fazer em um almoço e impressionar a todos. O arroz com frango, cogumelo e cenoura é muito fácil de fazer e fica com um sabor mais sofisticado e gostoso. Portanto, a seguir vou te mostrar o passo a passo de como executar esse prato de forma perfeita e garantir um almoço maravilhoso.
Preparation time: 35 minutes
Servings: 6 to 8 servings
INGREDIENTS
- 1 tablespoon dehydrated parsley
- 3 and 1/2 cups hot water
- 1 and 1/2 cups carrots, diced into 1 cm cubes
- Salt and pepper to taste
- 25 grams dried mushroom (fughi secchi)
- 250 grams of diced chicken breast
- 2 cups unwashed rice
- 1/2 medium onion, finely chopped
- 1 tablespoon butter
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First of all, wash the mushrooms well and soak them in 1 cup of warm water for about 30 minutes.
- Next, sauté the onion in a pressure cooker with butter until wilted, add the chicken and sauté for another 10 minutes.
- Then add the rice, the parsley and mix everything well for another 2-3 minutes, add the pepper and salt to taste, the mushroom, the water it was soaked in and the hot water, and let it boil.
- Then add the carrots, close the pan and cook over a medium heat for 4 minutes after the pressure starts.
- Finally, wait for the pressure to come off naturally and serve this delicious dish.
Então, agora que você fez essa receita de Arroz com frango, cogumelo e cenoura na pressão, não perca a chance de seguir arrasando na cozinha. Fique ligado(a) nas nossas mais recentes receitas!
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