Arancini Alla Tradizione Rice Balls Stuffed with Minced Meat, Italian Style

Arancini, treasures of Italian cuisine, are rice balls stuffed with minced meat, an explosion of flavors in every bite. Originating in Sicily, these fried delights delight palates with their irresistible crunchiness and succulent filling. The rice, cooked to perfection, is combined with minced meat, cheese and aromatic herbs, forming small gastronomic masterpieces. Each ball is shaped by hand, giving it a unique artisanal quality. When delicately fried, they acquire a golden crust that contrasts with the soft interior. A true sensory experience, Arancini are a celebration of Italian culinary tradition and authenticity.

ARANCINI

INGREDIENTS

• 2 cups arborio rice
• 4 cups chicken broth (approximately)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup grated parmesan cheese
• 200g ground meat (can be pork, beef or mixed)
• Salt and pepper to taste
• 1 cup mozzarella cheese, cut into cubes
• Wheat flour, egg and breadcrumbs for coating
• Oil for frying

PREPARATION METHOD

1. First cook the rice in the chicken broth until al dente. Set aside.
2. Then, in a pan, sauté the onion and garlic in a little olive oil until golden.
3. Then add the ground beef and cook until it is completely browned. Season with salt and pepper to taste.
4. Deglaze the pan with white wine, scraping up any browned bits from the bottom.
5. Mix the cooked rice into the meat mixture and add the Parmesan cheese. Let cool.
6. Take small portions of the rice mixture, make a small cavity in the center and place a cube of mozzarella cheese.
7. Shape the dumplings into balls.
8. Coat each dumpling in wheat flour, beaten egg and breadcrumbs.
9. Heat the oil in a pan and fry the arancini until golden on all sides.
10. Finally, remove from the oil and place on paper towels to drain excess oil.

Serve the Arancini warm, accompanied by tomato sauce or pesto, if desired. These dumplings are a delicious expression of Italian culinary tradition. Buon appetito!

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